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Custom Livestock


Please call us for current prices (715)364-6855

Hursh Meat Processing will process your beef or pork and cut it to your specifications.

Beef processing is $___ which includes aging (up to 7 days), cutting, packaging and freezing.

Pork processing is __ to cut, package and freeze (minimum charge of $_). If you would like your hams and bacons smoked it is $_ /lb. We also make a great breakfast sausage for $__/lb (either bulk or link sausage). Please contact 715-364-6855 to make an appointment for processing.

Hursh Mobile Slaughter is available to slaughter your beef or pork on location. Please contact 715-364-6855 or 715-292-6855 to schedule your slaughtering and for pricing.